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Plunger: 1. Pre-heat plunger with hot water. 2. Per cup: add 1 level tablespoons (10g) coffee in plunger and slowly add 200 ml (1 cup) of hot water in plunger, saturate all grounds. 3. Leave for 2 minutes. 4. Stir a few times, place lid back on, wait a few minutes and then plunge. 5. Enjoy! Filter machine: 1. Place filter paper in brew basket. 2. Pre-heat flask with hot water. 3. Per cup: add 1 level tablespoon (10g) coffee in basket with filter paper and pour 200 ml (1 cup) cold water in brewer. 4. Brew is ready once water in finished pouring. 5. Enjoy!